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| Product Name: |
Xanthan Gum
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| Supply Ability: |
30000tons |
| Related proudcts |
xanthan gum, |
| Specifications |
FCC4 |
| Price Term: |
FOB |
| Port of loading: |
Tianjin |
| Minimum Order |
5 tons |
| Unit Price: |
2800$ |
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xanthan gum:
1.Executing Standard:Conform to GB13886-92, FCCIV.
2. used as thickener, suspension agent and emulsifier etc.
Particular describe:
Name:xanthan gum
Chemical properties: Formula: (C35H49O29)n M.W.: (933)n
Physical properties: soluble in cold and hot water, Has the macroviscosity, high acidproof, alkali-resisting heatproof,thixotropy characteristic.
Specifications V1 V2 V3
Appearance White-like or light-yellow free flowing powder
PH Value(1% Solution) 6.0-8.0
Loss on Drying(%) ¡Ü13
Ashes(%) ¡Ü13
Total Nitrogen(%) <1.5
Pyruvic Acid(%) ¡Ý1.5
Shearing Ratio ¡Ý6.5
Particle Size(Mesh) 80/120
1% Solution Viscosity( cps ) ¡Ü1200 1200-1600 ¡Ý1600
Arsenic ( ppm ) < 3 < 3 < 3
Lead( ppm ) < 5 < 5 < 5
Heavy Metals( ppm ) < 20 < 20 < 10
Total Plate Count ( cfu/g ) < 2000 < 2000 < 2000
Moulds & Yests( cfu/g ) Not Required ¡Ü100 ¡Ü100
Salmonella Negative
E.coli Negative
Usage:
Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per fibre drum or kraft paper bag(fibre drum.carton.kraft)
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| Company: |
Xuzhou Lejin Chemical Technology Co., Ltd
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| Contact: |
Mr. David Wong |
| Address: |
RM13,Mezzanine 2,Building huangcheng-B, Qingnian Road |
| Postcode: |
221000 |
| Tel: |
86 516 66697621 |
| Fax: |
86 516 66697622 |
| E-mail: |
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